Still, Jews are more united than Muslims about the exact nature of their religion’s dietary rules. Jewish law leaves no doubt that stunning animals before slaughter is prohibited. Muslims disagree about that. Hundreds of halal-certification bodies operate, with varying standards and logos. They differ in their methods of slaughter. Some countries allow products containing a small percentage of non-halal ingredients to be classed as halal. Others do not. “Halal” pies and pasties recently served to Muslim prisoners in British jails turned out to contain traces of pork—but came from a supplier approved by the Halal Food Authority, one of two main British guarantors (it has now delisted the firm).Good to know that somehow, we found one topic where we are "more" united.
Saturday, February 16, 2013
Jewish Law More Clear Than Sharia? (Kashrut)
The Economist writes on the challenges of defining "Kosher" and "Hallal":
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